Cherry Vinegar (Great Taste Award*)

Great to deglaze roasting pans for delicious jus. Adds a beautiful depth of colour to onion marmalade. Luxurious as a creamy dressing with soured cream and dijon mustard. Try pot roast chicken with thyme and garlic for a lovely soft sweet flavour. A simple dressing with dijon mustard, honey and rapeseed oil

Ingredients: Cider Vinegar (67%), Cherries (11%), Sugar

250 ml £ 7.0 Add