Roasted Red Pepper Dip

3 large red peppers, roasted
1 handful of toasted walnuts
5 Tbsp Piri Piri dressing and marinade
1 handful of breadcrumbs (optional)
Pomegranate syrup (optional)

METHOD
Use a blender to whizz the roasted peppers and walnuts
Slowly add the Piri Piri and blend to the desired consistency
Serve with freshly toasted sourdough and a herb salad


Piri Piri Postcard